TH The Lone Crust Ledger
Topic

Fire & Dough

A grill cooks pizza beautifully once direct heat and indirect heat stop being treated as the same place. Build two zones before the dough arrives. Visual cues outrank a heroic timer. Brown spots, a set centre, melted cheese, and an unburnt base must all sign the release form.

Fire & Dough

Grilled Pizza: A Two-Zone Method That Holds Up

Grill pizza over two heat zones: one direct side for setting and marking bare dough, and one indirect side for melting toppings without burning the base.

8 min read · 2026-07-19